Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
02/05/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Deli cooler case	34

Food Temperatures

Description	Temperature	State Of Food
sweet bologna	38

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3-bay sink		Members Mark Sanitizer

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F)	out	Thermometer in retail cooler not accurate (reads 20, turkey is 35).		Priority Foundation (PF)	0
35,36 Pests & contamination	in				0
35,36 35 Insects, rodents, and animals not present	in				0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence.	out	Observed rodent droppings in cabinet under 3-compartment sink in bakery area (bakery currently not in use).		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

5

95

95

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94