| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/08/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce open air cooler | 39 |
| Deli WIC - chicken only | 30 |
| Deli WIC - RTE only | 35 |
| Bakery WIC | 38 |
| Produce WIC | 38 |
| Backstock WIF | 10 |
| Ice Cream WIF | -11 |
| Meat WIC | 36 |
| Dairy WIC | 39 |
| Online order cooler | 42 |
| Online order freezer | 28 |
| Retail freezer bunker | 26 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie chicken 1 - straight out of oven | 178 | |
| Rotisserie chicken 2 - hot box | 168 | |
| Rotisserie chicken 3 - hot box | 171 | |
| Chicken wing 1 | 181 | |
| Chicken wing 2 | 185 | |
| Potato wedge | 153 | |
| Chicken tender | 148 | |
| Rotisserie chicken 4 - blast chiller | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery dishwasher | 171.4 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed firm was only tracking cleaning of 2 out of 3 deli slicers that were in use. Observed no cleaning times were recorded from 10:56 am the day before inspection, to the day of inspection (almost a full 24 hours) when the deli slicers were in use during that time. | Priority (P) | 0 | |
| 30,31 Food temp controls | in | 0 | |||
| 30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen | out | Observed multiple packages of hush puppies labeled "Keep Frozen" that were thawing/no longer hard frozen in retail freezer bunker. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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