Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/07/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC 37
Prep Cooler 37

Food Temperatures


Description Temperature State Of Food
Sliced tomatoes 37
Coleslaw 37
Sausage 153

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
28,29 Safe Food & Water in 0
28,29 28 Water from approved source in 0
28,29 0080-04-09-.05(1)(a)1 Drinking water shall be obtained from a public source or an approved source that is constructed, maintained, and operated according to law out Establishment is on well water. Last acceptable well water test was conducted on 1/20/23. Establishment has had issues with the well pump. Well water tests have been sent for testing with positive results for coliforms. No acceptable potable water results within the year results in closure of the food prep, which includes the deli, hand scoop of ice cream and drink service (coffee). The food prep areas mentioned above cannot be re-opened until acceptable test results are provided to the state and suspension is lifted. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Cookies and Brownies are being made at home kitchen and sold in the store. These can be made under the food freedom act- however these did not have the proper labeling. See below in comment section for requirements. ***In addition, individual snack cakes that are typically sold by the carton are being offered for sale individually-These are also missing a food label. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97