Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/05/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Retail Fresh 'n Go cooler case | 34 |
Retail Fresh for the Road Cooler case | 40 |
Sandwich warmer | 148 |
Hot Dog roller | 143 |
Creamer dispenser | 36 |
Ice cream Novelty freezer | -7 |
Retail milk cooler case | 40 |
Storage room upright refrigerator | 35 |
Storage 2-door stainless freezer | 2 |
Storage room 2-door stainless freezer | -4 |
Subway walk-in cooler | 40 |
Subway walk-in freezer | 14 |
Subway undercounter cooler | 40 |
Subway meat / cheese prep cooler case | 40 |
Subway vegetable topping prep cooler case | 37 |
Subway meatball warmer | 156 |
Subway Queso warmer | 160 |
Restaurant service area upright refrigerator | 41 |
Restaurant 2-door stainless cooler | 33 |
Restaurant condiment cooler | 38 |
Restaurant steam table | 140 |
Restaurant upright stainless freezer | -1 |
Restaurant 2-door stainless cooler case | 32 |
Restaurant walk-in cooler | 37 |
Restaurant walk-in freezer | 8 |
Restaurant upright 2-door food holding warmer | 160 |
Description | Temperature | State Of Food |
---|---|---|
milk | 40 | |
creamer | 36 | |
taquitos | 143 | |
burritos | 148 | |
Goulash | 34 | |
Big AZ sandwiches | 40 | |
luncheon meats | 40 | |
vegetable toppings | 37 | |
meatballs | 156 | |
burger patties | 37 | |
pork chops | 33 | |
salads | 32 | |
white gravy | 140 | |
queso | 138 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Restaurant 3-compartment warewash | 200 | Ecolab Sink & Surface Sanitizer | 80 | ||
Restaurant dishwasher | 100 | Ultra San | 75 | ||
Subway 3-compartment warewash | 200 | Super San | 80 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | No available hand soap at Subway handwash sink; dispenser empty. | Dispenser bag replaced during inspection. | Priority Foundation (PF) | 0 |
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | Old batter residue built up in seams of frame behind mixing bowl shaft area. | Priority Foundation (PF) | 0 | |
35,36 Pests & contamination | in | 0 | |||
35,36 35 Insects, rodents, and animals not present | in | 0 | |||
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Rodent droppings evident under retail snack display shelving. | Priority Foundation (PF) | 1 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Repair wall damage that is evident on lower east wall behind restaurant service counter. | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 14 | 86 | 86 | |||||||||||||||||||||||||
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