| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Half gallon and pint milk, sliced cheese, sour cream, and butter were observed to have internal temperature of 46-51 degrees F. |
Person in charge voluntary removed for all the food reference in the violation. TDA placed a "x" on all the foods referenced in the violation. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Ambient temperature of the walk in cold holding unit was 49.7 degree F. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No temperature measuring device in the small cold holding unit with temperature control for safety foods at retail. |
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Priority Foundation (PF) |
0 |