Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/25/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Coolers 31 to 39F
Retail Freezers -11 to -7F
2 Door Backstock Freezer -12F
2 Door Backstock Cooler x not in use at this time

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed several bottles of Bleach, Scrub Free Cleaner, Xtra Dish Washing liquid, and Easy Off Oven Cleaner stored over/in contact with single serve cups and plates. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100