Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/08/2024 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Chest freezers -7, -5, -7

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 12 Shellstock tags, parasite destruction in 0
09,10,11,12 0080-04-09-.03(4)(b) Freezing as a form of parasite destruction to serve raw or under-cooked fish as a ready-to-eat food; letter of parasite destruction out Per PIC, all frozen seafood is sushi grade and all labels contained 'keep refrigerated', however, observed no safe handling instructions detailing cooking temperature requirements due to sushi grade seafood. Observed no parasite destruction letters available for the salmon and other seafood, excluding yellowfin tuna. Per PIC, none of the salmon is pellet fed all are wild caught. All sushi grade seafood requires parasite destruction letters, exceptions are yellowfin tuna (verifying species) and pellet fed seafood where letters of guarantee would suffice. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100