| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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All employees will need to be properly trained on food safety practices concerning raw food, thawing, and protection of food. |
Will leave handouts concerning these areas with PIC. |
Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee returning to the kitchen area from outside and put on gloves to continue to prepare food without washing hands before putting on gloves. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand washing sink in kitchen area is blocked by boxes. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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In the 3 compartment raw fish, gizzards (bagged), and livers (bagged) all in the same sink. |
Discussed with employee that fish and chicken cannot be combined unless it is intentionally supposed to be, otherwise they are to be always separated. |
Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Improperly thawing fish, gizzards and liver. |
Discussed with employee that the water needs to be free flowing over the product when quick thawing. Also discussed that thawing in the cooler prior to the day to ensure it is done correctly per temperature guidelines. |
Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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In the walk in freezer in the kitchen opened cases of biscuits, pizza puffs, and lasagna sheets. 1 case of chicken on the floor in the walk-in freezer in the retail area. |
Discuss with employee that all food needs to be covered and closed while in the freezer at all times |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employees observed without hats or hair nets serving the food at the counter area near the food warmer. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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The ice scoop is stored inside the ice machine instead of being in a bag or in the ice scoop holder. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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ceiling tile missing in back storage area where drinks are stored for the fountain machine. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Boxes and excessive boxes stored at the back of the store. |
PIC stated that they have just got the dumpster emptied and was breaking down the boxes to go in the dumpster. |
Core (C) |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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Mops in buckets in the kitchen area an in the back storage area instead of hanging up. |
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Core (C) |
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