| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed raw chicken stored over pork and beef in the meat dept walk in cooler. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The 2 deli meat slicers were observed to have a build-up of food residue and debris from previous days use on the back blade guard and the pusher handles. The bread slicer in the Bakery was observed to have a build-up of food residue and debris on the bread staging cutting area. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed assorted deli meat chubs consisting of ham, honey ham, turkey, Cajun turkey, sweet ham, and Virginia ham with production dates of 4/28/24 and discard dates of 5/5/24 which is beyond the 7-day date marking period. |
Management voluntarily corrected the dates during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed a rolling rack of cooked chicken wings, chicken tenders, popcorn chicken, and rotisserie chicken stored uncovered and unprotected in the deli walk in cooler in the deli department. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The tracks of the deli bulk meat case were observed to have a build-up of food residue and debris. The storage cabinet under the cheese slicer in the deli was observed to have a build-up of sticky residue and food debris. The bottom shelves and cubby holes of the prep table in the bakery were observed to have a build-up of food residue and debris. |
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Core (C) |
0 |