| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed veggie slicer stored on prep table clean with encrusted food residue set up in between blades on holder.
**Observed heavily food encrusted chopping knife stored clean in magnet knife holder.
***Observed spillage and encrusted syrup residue underneath Icee spouts making area open to contamination. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed a container of Fried Chicken Wings (40 +) inside the firms Hot box that were outside the temperature safe zone for Hot Holding. Inspector used calibrated probe thermometer for average temperature (118 to 121F) |
All food was discarded by PIC during inspection. |
Priority (P) |
2 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed firm bagging there own ice without the proper labeling (Name, Address, and Phone #) on each bag sold at firm for traceability. |
|
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed several containers of Sweet Baby Ray's Hot sauce 'open' with "Refrigerate After Opening" on the label. Several open bottles were discarded by PIC. |
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Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed food encrusted tongs and pizza slicer, used in food production, to be sitting out, uncovered on top of front register counter. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no test strips for Steramine Tablet (Quat) sanitizer. |
|
Priority Foundation (PF) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
in |
Observed puddled water underneath bagged ice machine. Ice machine is draining onto floor in the back kitchen area making it open to mold and pests. |
PIC informed inspector that the owner knows about this issue and has someone this week that will repair it. |
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Observed several mops sitting out, inside mop bucket and not inverted to keep from mold build up. |
|
Core (C) |
0 |