| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Table | 29F |
| Display Cooler | 35F |
| Walk-in Cooler | 28F |
| Walk-in Freezer | -8F |
| Description | Temperature | State Of Food |
|---|---|---|
| Krab Stick | 38F | |
| Krab Salad | 36F | |
| Shrimp Salad | 37F | |
| Raw Tuna | 36F | |
| Krab Stick 2 | 39F | |
| Sliced Cucumber | 39F | |
| Triple Delight Rolls | 42F | |
| Salmon Combo Rolls | 42F | |
| Veggie Roll | 45F | |
| California Spring Roll | 44F | |
| California Spicy Roll | 43F | |
| Classic Hawaiian Poke Bowl | 45F | |
| Krab Salad | 45F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed using inspectors and firms thermometers, several sushi rolls that were outside the temperature safe zone for cold holding. (See food Temperatures) Temperatures Between 43-45F | PIC discarded during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||