Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/05/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
retail store cut fruit 39
retail produce cooler 37
retail milk cooler 38
retail lunch meat cooler 38
retail raw meat cooler 38
retail store repacked salads 38
raw meat processing room 47
raw meat walk in cooler 33
Dairy walk in cooler 35
walk in freezer 0
walk in produce cooler 37

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
produce/deli meat ware wash sinks 200 sani t 10 90
raw meat ware wash sinks 200 sani t 10 93

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out several containers of mfg. seal broke deli meats with exp dates 2/3 and 2/4 today 2/5 going over 7 days. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out 5- bags of freeze-dried candies from 107 Richie Street, Gleason do not have the disclosure statement on the packages that is required if making in home kitchen not inspected. Pulled from retail at time of discussion. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Several pallets of cases of water outside at front door area pallets of cases of water exposed not covered or protected outside. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97