| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Chicken breading container wet organic matter inside breading and insides of container stored under prep table in kitchen. Unable for inspector to determine how long container been out at ambient temperature. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
3 bags of sliced bologna one at sandwich/pizza condiment cooler and other 2 bags in kitchen walk in cooler dates 2/25- today 2/1- over 7 days. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Wood shelves used for storing steam table pans/kitchen equipment paint peeling off and wood splintering. |
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Core (C) |
0 |