| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat open air cooler | 36 |
| Deli WIC - raw chicken | 29 |
| Deli WIF | 8 |
| Bakery WIC | 36 |
| Bakery WIF | 9 |
| Bakery/ice cream WIF | -7 |
| Backstock/online pickup WIF | 4 |
| Meat/online pickup WIC | 33 |
| Dairy WIC | 37 |
| Produce open air cooler | 39 |
| Retail cooler bunker | 38 |
| Retail freezer bunker | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Roasted chicken nuggets | 152 | |
| Fried chicken wings | 149 | |
| Potato wedge | 168 | |
| Large tater "keg" tot | 171 | |
| Fried chicken meal | 166 | |
| Rotisserie chicken | 160 | |
| BBQ pork - commercially processed | 161 | |
| Ham deli chub | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment sink | 300 | ||||
| Bakery dishwasher | 160.9 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed multiple employees were unable to demonstrate knowledge of proper sanitizer concentration (stating target concentration is above 500 ppm for quaternary ammonia) or how to use their test strips properly (not submerging strip long enough per manufacturer's instructions) | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed multiple bowls stored wet nested at 3 compartment sink in bakery department. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||