Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
3 Door Cooler 32
Prep Cooler 36
Retail Dessert Cooler 40
Hot Case 155
Stock Walk-in Cooler 34
Retail Walk-in Cooler 34
Retail Milk Cooler 36
Retail Juice Cooler 37

Food Temperatures


Description Temperature State Of Food
Sliced Tomato 37
Sliced Cheese 40
Potato Casserole 162
Brisket 166
Chicken Tenders 133/182

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 50 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed last single service cup on display rack at retail fountain drink machine not properly protected from contamination; discussed keeping a lid on last cup in row. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Observed black encrusted matter on outside of baking pans/hot trays. Observed grease build-up on hood vent filters over cooking area. Observed grease build-up on sides of grill in cooking area. Priority Foundation (PF) 1
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed black tape along edge of door of retail walk-in cooler; tape is not an easily cleanable surface. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed build-up on touch points of doors on kitchen freezer, walk-in freezer, and walk-in coolers. Observed old product splatter build-up in retail Capaccino machine at beverage counter. Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed personal bottle of Milo's Sweet Tea on top shelf in kitchen freezer, over food products. Discussed proper storage of personal employee items. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97