| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/09/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep walk in cooler | 34 |
| Prep walk in freezer | -2 |
| Reach in kitchen cooler | 36 |
| Reach in kitchen freezer | 4 |
| Kitchen cooler drawer | 37 |
| Hotbox | 150 |
| Reach in coolers (Laredo Taco) | 38 |
| LT Reach in freezer | 19 |
| LT Cooler drawer | 39, 40 |
| 2 door cooler | 41 |
| Ice cream novelty freezer | -7 |
| Retail walk in cooler | 36 |
| Retail walk in beer cooler | 33 |
| Retail open air cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Lettuce | 40 | |
| Pico de gallo | 38 | |
| Diced onion | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 300 | Super San | 74 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed wet nesting of plastic and metal tubs on rack | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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