| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/10/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach in Cooler | 34 |
| Walk in Cooler | 36 |
| Retail Reach in Cooler | 33 |
| Walk in Freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Carrots | 36 | |
| Cut Cucumbers | 35 | |
| Salmon | 32 | |
| Crabstick | 34 | |
| Dragon Roll | 38 | |
| Salmon Nigiri | 37 | |
| Spicy California Roll | 39 | |
| Sushi Platter | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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