33 Thermometers provided and accurate |
in |
|
|
|
0 |
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Thermometer in deli prep table not accurate (eggs 41). |
|
Priority Foundation (PF) |
0 |
37 Personal Cleanliness |
in |
|
|
|
0 |
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Employee cooking no hair net or head covering. |
|
Core (C) |
0 |
42,43 Single service & gloves |
in |
|
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|
0 |
42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. |
out |
Case of single service cups and case of lids on floor in stock area. |
|
Priority (P) |
0 |
51,52 Facilities |
in |
|
|
|
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floor soiled behind stove, grill, and deep freezer. **** Floor soiled behind chest freezers in stock room. |
|
Core (C) |
0 |