| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed date marking system in place for deli ready to eat foods, however date mark on required items were labeled for 8 days. |
Date marking on required deli items corrected to proper expiration date during inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed deli bologna chub in deli reach in cooler with a listed expiration date of 2/07, this date however was for 8 days. Bologna chub was opened on 01/31/24 and expired on 02/06/24. |
Bologna chub was discarded during inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee preparing cold cut sandwich with no hair restraint or head covering. |
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Core (C) |
1 |