| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
pan of chopped red onions over 7 days on date marking. date 1/29 today 2/7- voluntarily discarded at time of discussing. |
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Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
retail sandwich cooler thermometer over 2 degrees off- says 20 state certified thermometry got 44. |
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0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
Retail bakery self-serve case no ingredients labeling at case for customer to know ingredients of bakery items in case. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
retail area- backsplash behind creamer and ice cream dispensing machines dry organic buildup, counters at coffee/creamer dispensers spillage needs cleaning. Shelves in retail open cases and shelves at front counter dust buildup. |
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Core (C) |
1 |