| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in freezer (back porch) | 10 |
| Novelty chest | 4 |
| Dip n dots chest | -12 |
| Walk in cooler | 37 |
| Pizza prep cooler | 36 |
| Upright combo 1 - cooler | 42 |
| Upright combo 1 - freezer | 8 |
| Upright combo 2 - cooler | 55 |
| Upright combo 2 - freezer | 11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut onion - pizza station | 40 | |
| Cut bell pepper - pizza station | 40 | |
| Diced tomato | 53 | |
| Sliced tomato | 54 | |
| Sliced bologna | 56 | |
| Sliced ham | 53 | |
| Sliced lettuce | 56 | |
| Pizza slice 1 | 142 | |
| Pizza slice 2 | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 300 | Steramine tablet |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink | out | Observed employee washing hands at 3 compartment sink rather than hand wash sink in prep area. | Priority Foundation (PF) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple cut produce and deli meat items in upright combo cooler/freezer held above 41 degrees F when temperature was taken with inspector's probe thermometer. | Firm voluntarily discarded all cold held for safety item held above 41 degrees F. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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