| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/01/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| coolers | 33-37 |
| freezers | -0 |
| Description | Temperature | State Of Food |
|---|---|---|
| beans in Walkin cooler | 38 | |
| chicken and dumplings in Walkin cooler | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash candy kitchen | sterimine | ||||
| ware wash apple butter room | Clorox | ||||
| ware wash kitchen | Clorox | ||||
| automatic dish washer Propower | 100 | Low temp chlorinated.sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | One bottle of chemical in apple butter kitchen not labeled for content | This was corrected during inspection | Priority Foundation (PF) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Candy kitchen floor has debris under tables | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||