Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/21/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in TCS Milk Cooler 37F
TCS Cooler 40F
Creamer dispenser x not in use/awaiting parts
Retail Ice Cream Freezer -13F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Final Step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed hand sink near 3 Compartment sink in back stockroom to be blocked by ice melt and product. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no hand towels/drying device at hand sink near 3 Compartment sink in back of firm. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed numerous amounts of refuse and old carpeting that is being stored behind dumpster, inside enclosure making area open to pest harborage. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed 3 Compartment sink leaking under left/Wash basin. Firm has recently had this issue repaired but there is still a slow drip that is draining into the floor. PIC explained that they had there maintenance fix this issue last month. Core (C) 1
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed disorganization and clutter near 3 Compartment sink in back stockroom making area open to pest harborage or entry. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94