Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/13/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Display Cooler 31 and 35F
Juice Cooler 34F
Prep Cooler 35F
3 Door Freezer -5F
2 Door Cooler 34F
Walk-in Cooler 34F
2 Door Freezer -9F

Food Temperatures


Description Temperature State Of Food
Meat Balls 165F
Cubed Chicken 38F
Tuna 38F
Sliced Tomatoes 40F
Sliced Onions 38F
Green Peppers 36F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Knife Block 100 Clorox
3 Compartment Sink 200 Super San
Sanitizer Bucket 100 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed that sanitizer bucket registered at 100 ppm using inspectors and firms quat test strips. Firm remade sanitizer and retested at 200 ppm. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed firm has 2 types of sanitizer use (Quat Ammonia and Chlorine). Firm has out of date test strips for Chlorine 2/12/2024. Date of Inspection: 2/13/2024. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97