| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
* Raw chorizo and raw bacon were observed stored above Tortilla bread, and raw pork chicharrons stored in indirect contact with fully cooked salami in the display cooler. |
|
Priority (P) |
2 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
** Cut cantaloupe 64F.
** Cut squash 51F.
** Cut Taro 60F. |
PIC voluntarily discarded during inspection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
** Ceviche and other salads prepared by shrimp observed without date marking. |
|
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
** Labels on repackaged produce plates, bagged wheels, Rosales, ..etc observed missing store address or phone number. |
|
Priority Foundation (PF) |
1 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
** Self-serve baked goods observed without ingredient labels. |
|
Core (C) |
0 |