Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/26/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Prep Table 36F
2 Door Freezer -1F
TCS Cooler 36F
3 Tier Hot Box 186F
TCS Cooler 34F
Kitchen 1 Door Cooler 38F
Back Stockroom 2 Door Cooler 39F
Back Stockroom 1 Door Freezer 2F
Back Stockroom 2 Door Cooler 39F
Walk-in Cooler 37F
Walk-in TCS Freezer -10F

Food Temperatures


Description Temperature State Of Food
Sauerkraut 40F
Diced Onions 41F
Hot Dog x 3 136-140F
Buffalo Wrap 145F
Pepper Jack Wrap 148F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink MC-10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed encrusted old ice cream mix built up on the inside lid of ice cream dispenser, where the lid meets the machine. **Observed encrusted old nacho cheese residue set up inside dispenser spout. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed tongs used in food production sitting out uncovered on top of kitchen preparation counter in direct contact with employee wallet. The tongs were removed by PIC and placed into wash basin. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed 'uncovered and open to contamination' single serve coffee filters stored under coffee beverage counter. Coffee filters were discarded during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97