Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/05/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
deli meat cooler | 38 |
deli cheese cooler | 38 |
walk in deli meat cooler | 37 |
walk in freezer deli | 5 |
walk in produce | 38 |
walk in raw meat cooler | 38 |
walk in grocery freezer | 2 |
dairy walk in cooler | 38 |
OPD freezer | 5 |
OPD retail | 37 |
retail raw meat | 37 |
retail eggs | 37 |
retail dairy | 38 |
retail pizza cooler | 38 |
retail prepackaged salads | 39 |
retail sandwiches | 39 |
Description | Temperature | State Of Food |
---|---|---|
chicken tenders | 145 | |
poppers | 138 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
sani spray bottle | 200 | quat spray bottle | 80 | ||
dei 3 compartment sinks with drain area | 200 | kay quat | 89 | ||
bakery 3 compartment sink with drain area | 200 | kay quat | 94 | ||
bakery dishwasher | heat | 200 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | ceiling tiles missing at walk in produce cooler door area. | Core (C) | 1 | |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Dock door areas cobwebs in rafters and ceiling areas | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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