| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Noted that the hand wash sink in the back room had a container of items stored in the basin at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Noted that the interior ice deflector inside the ice machine had soil build-up at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed heavy carbon build-up and food soils inside the (not for public use) food prep microwave. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Noted that the retail self-serve reach-in cooler contained food items that were not being held at 41 degrees or below as checked with a TDA verified probe thermometer.
Items were as follows:
4 Lunchables (48.4 Degrees)
4 Bags of Sharp Cheddar Cheese (53.4 Degrees)
12 Containers of Sour Cream (46.2 Degrees)
1 Pizza Lunchable (46.7 Degrees)
3 Packs Kraft Singles (47.5 Degrees)
12 Packs Colby Jack Cheese (46.6 Degrees)
7 Packs "Big Sammich Cheese" (44.0 Degrees)
5 Boxes of Butter (47.4 Degrees)
3 Packs "Balance Breaks" (47.5 Degrees)
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Items were removed for disposal at time of inspection. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Noted that the retail self-serve reach in cooler did not have a temperature measuring device at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed heavy ice build-up/formation on the exterior of several containers of ice cream inside the retail reach-in freezer at the time of inspection.
Observed puddled condensation on top of sour cream containers and soggy cardboard containers inside the retail self-serve reach-in cooler due to a leak from the top interior of the cold holding unit. |
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Core (C) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed several crates of gallon milk stored directly on the floor in the walk-in cooler.
Observed 2 cases of exposed corn dogs stored without proper covering during storage in the walk-in cooler at the time of inspection. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Noted that the ice scoop located on the top of the ice machine in the back room was not properly protected during storage. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Noted that there was no quat sanitizer test kit available at the time of inspection. |
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Priority Foundation (PF) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed a personal lunch stored on top of dairy items located in the walk-in cooler at the time of inspection.
Observed clothing articles stored on top fountain drink "Bag in Box" containers located in the back-room area. |
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Core (C) |
0 |