| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| dairy cooler | 35 |
| Walk in freezer - kitchen | -14 |
| 1 door cooler | 35 |
| deli cooler | 36 |
| 2 - warmers | 148, 145 |
| Novelty freezer | -12 |
| retail walk in cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken n dumplings | 166 | |
| chicken | 142 | |
| mac n cheese | 166 | |
| corn dogs | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | No drying device at rest room. | Priority Foundation (PF) | 1 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Deli slicer has old food build up on the guard, under the slicer guards, and the blade, not being broken down and sanitized every 4 hours. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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