Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/10/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Produce Walk in Cooler 39

Food Temperatures


Description Temperature State Of Food
Watermelon Chunks 37
Cantelope Chunks 35
Cut Strawberries 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Comprtmant Sink 200 KayQuat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Produce automatic cutter was observed with food debris on the inside. Employee stated that it was cleaned and sanitized for the day. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Employee stated that the produce automatic cutter was recently washed and sanitized. The equipment was fully assembled- having several removable parts placed where they were unable to adequately drain water and air dry. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed a brown residue that was unable to scrape off around a bolt inside the produce automatic cutter. Surface is unable to clean and sanitize. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97