Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/15/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
coolers | 32-36 |
freezers | -0 |
Description | Temperature | State Of Food |
---|---|---|
chili | 156 | |
roller grill foods | 153-156 | |
fried chicken | 168-173 | |
chicken tenders | 200-205 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
ware wash | 200 | clean quick | |||
ware wash | 200 | clean quick | |||
sanitizer buckets | 150 | clean quick |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
13 Food separated and protected | in | 0 | |||
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | Bins of raw chicken stored above cut potatoes in Walkin cooler. | Corrected during inspection | Priority (P) | 0 |
44,45 Utensils and equipment | in | 0 | |||
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Some plastic film is loose inside ice machine | Management stated this would be corrected | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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