Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/09/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk-in Cooler | 38 |
Dairy Cooler | 41 |
Chest Freezer | -2 |
Two Door Freezer | -2 |
Deli Case | 37 |
Meat Display Case | 36 |
Description | Temperature | State Of Food |
---|---|---|
Eggs | 41 | |
Shredded Pork | 148 | |
Rice | 135 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three-Compartment Sink | 50 | Bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
09,10,11,12 Approved Source | in | 0 | |||
09,10,11,12 11 Food in good condition, safe, and unadulterated | in | 0 | |||
09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. | out | There was an open can of pineapples stored in the walk-in cooler in a metal can (Discussed proper storage with PIC). | Priority Foundation (PF) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | There was a leak at the hand sink in the prep area. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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