| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/02/2024 | Low Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Dairy Reach in Cooler / Walk in Cooler (RIC/WIC) | 37 |
| Meat WIC | 36 |
| Meat Retail RIC | 37 |
| Meat Retail RIC | 36 |
| Front area RIC with Fruits/ Pizzas | 35 |
| Dairy retail RIC | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| N/A |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Full cooked ready to eat hams were observed in the retail reach in cooler next to and below raw pork items. | PIC moved the fully cooked hams to an acceptable shelf location during this inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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