Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/16/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Prepackaged Sandwich Cooler 34
Store Walk-In Cooler 34
Deli Walk-In Cooler 31

Food Temperatures


Description Temperature State Of Food
Tornados 162
Boiled Peanuts 158
Hot Dogs 31

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 100 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Ice dispensers at fountain machine are not visually clean at time of inspection, dark slimy film is present on food contact surfaces of ice dispensers. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Opened deli roller grill foods including hot dogs and Tornados stored in walk-in cooler are not date marked at time of inspection---Opened Half & Half and French Vanilla Creamers at refrigerated dispenser are not date marked at time of inspection. Priority (P) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out No probe food thermometer is available at time of inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94