Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/15/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail open air cooler- not in use 70
prep cooler 38
walk in cooler 37

Food Temperatures


Description Temperature State Of Food
Pizza Slice 138
hot dog 151
Diced onions 40
Pork Sandwhich 142

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Sani Plus
Spray bottle 400 Sani Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out New Pastry items are being heated / thawed and sold individually in the retail display case. No Ingredient / Allergen information was observed. Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Food Items in the back storage area were found store directly on the floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100