| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee cracking eggs with gloves on then handled a baked biscuit with the same gloves on without removing gloves and washing hands and placing on new gloves prior to touching biscuits. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed a pink chemical in a spray bottle without identifying information on it at time of inspection. |
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Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Observed a bottle of hot shot bug spray sitting on the side by the 3 compartment sink at time of inspection. |
PIC removed at time of inspection. |
Priority (P) |
0 |