| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed unisex restroom not properly supplied with soap. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed clean utensil's (knives, pizza cutter) stored in a soiled dish drying rack. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed breakfast biscuits not being maintained at 135F or above for hot holding food safety control. Breakfast biscuits probed with a calibrated state thermometer; chicken biscuits 127F-130F, tenderloin biscuit 133F, and sausage biscuit 127F-133F. |
Breakfast biscuits werevoluntarily discarded during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent activity in cupboard underneath pizza counter. Rodent activity includes rodent droppings and rodent chewing on plastic items stored in cupboard. Black light showed rodent urine on single packets of condiments and other plastic food bags stored in cupboard. **Items in cupboard were bagged up and discarded to trash area during inspection. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed spillage on counter underneath coffee pot, microwave. *** Observed retail shelving, retail canned goods, retail bagged foods with a heavy buildup of dust. ***Observed restroom door and retail wall (located in between restroom and beverage counter) soiled with black substance from floor to halfway up wall and door. ***Observed inside of cappuccino cabinet, around and underneath dispensers, soiled with dried and sticky buildup of cappuccino debris. |
|
Core (C) |
2 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed wash compartment of 3 bay sink to not be properly draining waste waster. Water was standing in the sink, drain is clogged. |
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Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Observed unisex restroom not properly cleaned. Observed restroom walls, specifically around handwashing sink to be soiled with a black substance that appeared to be splashed on the wall from the floor to halfway up the wall. Floors were soiled with dust and debris. |
|
Core (C) |
2 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed no waste receptacle outside, observed trash laying on ground in gated area. Trash not protected from pests and creates harborage. |
|
Core (C) |
1 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed unnecessary litter and unused items, located on outside of building. This build up of litter and unused items creates harborage for pests. |
|
Core (C) |
0 |