| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the following food contact surface to be visually unclean: deli slicer contained heavy accumulation of yellow encrusted organic matter on the back of the blade and surrounding area. The slicer was located in the back storage room and is only brought out occasionally to cut deli meats. Per PIC, date slicer last used was 4/3. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed the following open package of sliced meat products stored inside the prep cooler for more than 7 days: sliced ham cut on 4/3 and placed in freezer, removed from freezer on 4/7 and placed in cooler. Opened food items and items prepared in house are required to have a shelf life of no more than seven days(day of production plus 6 days) . |
The PIC voluntarily discarded the product. |
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