| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail meat case | 25 |
| Walk in meat cooler | 34 |
| Retail produce cooler | 38 |
| Retail dairy cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw sausage | 38 | |
| raw beef | 33 | |
| cut melon | 41 | |
| milk | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay meat department | 200 | J-512 | |||
| 3-bay produce/bakery department | 200 | J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Single service containers on floor in bakery stock area. | Single service items were picked up during inspection. | Core (C) | 0 |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination | out | Ventilation fan in women's rest room not working properly (off odor in rest room). | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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