Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/08/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
prep cooler 31
upright cooler 38
pizza prep freezer 2
walk in freezer -1
walk in cooler 40

Food Temperatures


Description Temperature State Of Food
sausage biscuit 142
steak biscuit 137
sausage egg cheese biscuit 136
hamburger crumbles 33
sausage crumbles 33
boiled peanuts 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink MC-10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Poly board at pizza prep station observed to be stained. Priority Foundation (PF) 1
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Frozen package of hotdogs observed to be thawing in sink without running water. Water was turned on to run over product during inspection. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Pipe under ware wash sink observed to be leaking onto floor. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97