| 09,10,11,12 Approved Source |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Observed canned good with only farm name label on lid, no other information available. Hold Order issued. Discussed rules for Food Freedom Act approved items; slides with information emailed with inspection report. Items removed from shelf during inspection and placed with "Not for Sale" sign. Total of 3 jars of squash, 4 jars of tomatoes, and 19 jars of pickles. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed old product build-up on blade and blade guard of slicer in kitchen area. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed available test strips were for quaternary ammonia based sanitizer; firm uses a chlorine based sanitizer. |
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Priority Foundation (PF) |
0 |