| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Subline vegie prep table | 32 |
| Subline meat prep table | 38 |
| Walk in deli cooler | 37 |
| Grab-n-go cooler | 32 |
| Walk in dairy cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| shredded lettuce | 40 | |
| chicken | 39 | |
| deli meat | 39 | |
| store made salad | 37 | |
| milk | 39 | |
| chicken patties | 199 | |
| hamburger patties | 179 | |
| chicken wings | 135 | |
| Reheated chili | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | Super San | ||||
| Automatic dishwasher | 100 | Quintet Chlorine Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Spillage in bottom of subline vegie prep table. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Floor soiled in walk in retail cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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