Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/09/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Sandwich Make Unit | 35 |
Pizza Make Unit | 37 |
Kitchen Walk-in Cooler | 34 |
Grab and Go Cooler 1 | 33 |
Grab and Go Cooler 2 | 39 |
Retail Walk-in Cooler | 40 |
Description | Temperature | State Of Food |
---|---|---|
Shredded Cheese | 40 | |
Sliced Tomato | 42 | |
Sliced Peppers | 32 | |
Sliced Turkey | 39 | |
Sliced Jalapeno Peppers | 42 | |
Sliced Pickles | 41 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Dish Machine | 100 | Quintet Chlorine Sanitizer |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
21,22 Date & Time for food safety | in | 0 | |||
21,22 22 Time as a Public Health control | in | 0 | |||
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours | out | Speedy stuffer, spicy chicken and cheese, and angus cheeseburger noted with 1:06PM as the discard time and Corndog noted with 2:01PM as the discard time. Items in hot holding unit were observed at 2:35PM. | PIC voluntarily discarded items outside of TILT procedures. | Priority (P) | 2 |
44,45 Utensils and equipment | in | 0 | |||
44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Chemical test strips for chlorine sanitizer observed expired Jan 1 2024. Today is 2/9/24. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|