Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/09/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich Make Unit 35
Pizza Make Unit 37
Kitchen Walk-in Cooler 34
Grab and Go Cooler 1 33
Grab and Go Cooler 2 39
Retail Walk-in Cooler 40

Food Temperatures


Description Temperature State Of Food
Shredded Cheese 40
Sliced Tomato 42
Sliced Peppers 32
Sliced Turkey 39
Sliced Jalapeno Peppers 42
Sliced Pickles 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dish Machine 100 Quintet Chlorine Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out Speedy stuffer, spicy chicken and cheese, and angus cheeseburger noted with 1:06PM as the discard time and Corndog noted with 2:01PM as the discard time. Items in hot holding unit were observed at 2:35PM. PIC voluntarily discarded items outside of TILT procedures. Priority (P) 2
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chemical test strips for chlorine sanitizer observed expired Jan 1 2024. Today is 2/9/24. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97