Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/11/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Sandwich line 36
Undercounter cooler 34
Walk in cooler 36
Walk in freezer 9

Food Temperatures


Description Temperature State Of Food
Deli ham 38
Roasted chicken 38
Sliced tomatoes 40
Shredded lettuce 41
Meatballs 179
Steak bits 37
Deli turkey 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed both employees on prep line making sandwiches without wearing a hair restraint. Employees voluntarily put on hats. Core (C) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no sanitizer test kits were available for testing the chlorine-based detergent/sanitizer combination cleaner used for the deli slicer. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97