| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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PIC stated that firm utilizes SPARK to track slicer cleaning frequency for deli slicers stored at ambient temperature. SPARK noted one cleaning in the last 24 hours at 9:00PM on Tuesday 2/20/2024 and slicers observed in use with no way to know when the slicers were placed in use and when the slicers would need to be cleaned next. SPARK was viewed at approximately 10:00AM on 2/21/2024. |
Deli employee voluntarily began to break down and clean slicers. |
Priority (P) |
1 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Liquid observed leaking directly onto the floor from far right sink basin drain pipe when water is running. |
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Priority (P) |
0 |