| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/20/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 3 door tabletop cooler | 39 |
| Prep cooler | 36, 37 |
| Retail cooler | 38, 39 |
| Walk in freezer | -1 |
| Walk in cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Spicy Cali roll | 39 | |
| Jumbo Nigiri Combo | 36 | |
| Crunchy Cali roll | 41 | |
| Salmon | 35 | |
| Tuna | 34 | |
| Tempura shrimp | 31 | |
| Spicy crab salad | 35 | |
| Crab stick | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | KayQuat II | 76 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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