Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/20/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
3 door tabletop cooler | 39 |
Prep cooler | 36, 37 |
Retail cooler | 38, 39 |
Walk in freezer | -1 |
Walk in cooler | 33 |
Description | Temperature | State Of Food |
---|---|---|
Spicy Cali roll | 39 | |
Jumbo Nigiri Combo | 36 | |
Crunchy Cali roll | 41 | |
Salmon | 35 | |
Tuna | 34 | |
Tempura shrimp | 31 | |
Spicy crab salad | 35 | |
Crab stick | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink | 200 | KayQuat II | 76 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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