| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Upon entering the kitchen to wash hands, observed a small crock pot in the handwashing sink. |
The employee removed the pot once notified by inspector. |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed several protein containers of food exceeding the 7 day date making standard for Bologna, ham and chicken: prep 4/23, use by 4/30. Opened food items and items prepared in house are required to have a shelf life of no more than seven days(day of production plus 6 days). |
The PIC made new labels to reflect the 7 day date marking standard 4/23-4/29. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed the firm's dial probe thermometer to measure 28 degrees F in an ice/water slurry. Inspector instructed PIC on probe thermometer calibration during the inspection. |
The PIC adjusted the probe thermometer to measure 32 +/- 2F in an ice/water slurry. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed a dead rodent in a pest trap located in the back electrical room. Rodent excrement around the room was also observed. |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed boxes of chips on the floor in the retail area and crates of food on the floor in the walk-in cooler. |
The PIC voluntarily moved all food off the floor during the inspection. |
Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Upon entering the kitchen, observed employee actively preparing food without any type of hair restraint. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Observed no hot water available in the entire facility including all handwashing sinks, 3-compartment sink, and mop sink. Water temperature measured 68F with inspector's probe thermometer. All food prep was closed and all food was voluntarily discarded by the PIC. |
All food prep was closed and all open food in the hot case and on the grill were voluntarily discarded by the PIC. |
Priority Foundation (PF) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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Observed the light to barely emit light (flickering) in the mop sink room. |
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Core (C) |
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