| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed an employee wearing a soiled glove, donned a clean glove to handle food for customers without washing hands.
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Observed employee washed hands. |
Priority (P) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed an employee’s half empty milk container in the walk-in cooler on a shelf above beverages for sale. |
Observed PIC moved the half empty bottle of milk to another location. |
Core (C) |
0 |