| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/10/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza Cooler | 38 F |
| Sandwich reach in cooler | 38 F |
| Walk in Cooler | 36 F |
| Stand up reach in refrigerator | 38 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Deli Turkey meat | 40 F | |
| Sliced Deli Ham Meat | 40 F | |
| Ground Sausage | 40 F | |
| Sliced Tomatoes | 41 F | |
| Sliced Bolonga | 40 F | |
| Sliced Pizza | 140 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Bleach | 75 F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed Corn dogs dated 01/01/24 and opened chili dated 12/31/23 in the reach in refrigerator both pass the 7-day date marking requirement. | PIC discarded the food at time of inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||