| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer concentration in sanitizer bucket in food prep area observed not to reach the required concentration of 150ppm for quat sanitizer. Sanitizer concentration observed to reach 0ppm with inspector and firm test strips. |
PIC voluntarily replaced sanitizer in sanitizer bucket. |
Priority (P) |
0 |
| 28,29 Safe Food & Water |
in |
|
|
|
0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
|
|
|
0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Firm observed not to have filled out information for white rice preparation in log book for 2/27/2024 and 2/28/2024. Rice observed prepared today(2/28/24) and in use and no log information observed filled out for time, pH, used by or discard time, etc.
**pH observed not filled in for two batches of white rice on 10/25/2023. |
|
Priority Foundation (PF) |
0 |